Ingredients
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6 cup chopped romaine lettuce
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1 medium English cucumber, coarsely chopped
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4 fresh radishes, sliced
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1 ½ cup grape tomatoes, halved
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1 10 ounce carton refrigerated baba ghanoush
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¼ cup olive oil
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1 lemon, zested and juiced
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½ teaspoon kosher salt
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¼ teaspoon freshly ground black pepper
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¼ cup crumbled feta cheese
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¼ cup kalamata olives, halved
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Pita chips
Directions
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In each of 4 serving bowls add lettuce, cucumber, radishes, and tomatoes. Add a swipe of baba ghanoush.
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For dressing, in a small bowl whisk together oil, lemon zest, and juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper until emulsified. Drizzle over each salad. Top each with cheese and olives. Serve with pita chips.
DIY Pita Chips
Cut whole wheat or white pitas into wedges, brush with olive oil, and bake 12 to 15 minutes at 350ºF.
Nutrition Facts (per serving)
| 305 | Calories |
| 22g | Fat |
| 21g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 305 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 3g | 15% |
| Cholesterol 6mg | 2% |
| Sodium 553mg | 24% |
| Total Carbohydrate 21g | 8% |
| Total Sugars 4g | |
| Protein 6g | 12% |
| Vitamin C 20.5mg | 23% |
| Calcium 66mg | 5% |
| Iron 3.7mg | 21% |
| Potassium 470mg | 10% |
| Folate, total 114.8mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.