Ingredients
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8 1/2-inch slices soft French bread
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½ cup chocolate-hazelnut spread
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1 ½ cup sliced bananas
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4 eggs, lightly beaten
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1 cup milk
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⅓ cup half-and-half
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Powdered sugar (optional)
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Maple syrup, warmed
Directions
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Grease a 2-qt. rectangular baking dish. Spread half of the bread slices with chocolate-hazelnut spread. Top with bananas and remaining bread slices. Cut sandwiches into quarters. Place, cut sides up, in prepared baking dish.
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In a medium bowl combine eggs, milk, and half-and-half. Pour egg mixture over sandwich pieces. Cover and chill 2 to 24 hours.
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Preheat oven to 375°. Bake, uncovered, 40 to 45 minutes or until golden and a knife comes out clean. If desired, dust with powdered sugar and serve with warm maple syrup.
Nutrition Facts (per serving)
| 382 | Calories |
| 14g | Fat |
| 53g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 382 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 5g | 25% |
| Cholesterol 132mg | 44% |
| Sodium 274mg | 12% |
| Total Carbohydrate 53g | 19% |
| Total Sugars 28g | |
| Protein 10g | 20% |
| Vitamin C 3.6mg | 4% |
| Calcium 121mg | 9% |
| Iron 2mg | 11% |
| Potassium 342mg | 7% |
| Folate, total 66.7mcg | |
| Vitamin B-12 0.6mcg | |
| Vitamin B-6 0.3mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.