Homemade beats store-bought pretty much every time, and salad dressing is one of the easiest food items to whip up at home. This white balsamic dressing in particular will blow you away with its robust flavors, and it takes just seven ingredients to make. Freshly minced garlic infuses itself in the vinaigrette, and notes of honey and Dijon mustard give it a sweet and tangy profile. With just a whisk and a few minutes, you can top an assortment of dishes with this white balsamic dressing that'll have you swearing off pre-made alternatives.
How to Use White Balsamic Dressing
Greens salads are the most obvious use for the white balsamic dressing, but it can be incorporated into other dishes as well. Next time you make pasta salad, toss it with the vinaigrette. Marinate cucumbers in the dressing for a quick and tasty snack, or use the white balsamic mixture as a light sauce for an oven-baked chicken or salmon meal. Or, use the dressing to coat oven-roasted Brussels sprouts. The options are aplenty for this sweet and tangy dressing!
Ingredients
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⅓ cup white balsamic vinegar
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1 tablespoon Dijon mustard
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1 tablespoon honey
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2 cloves garlic, minced
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¼ teaspoon kosher salt
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¼ teaspoon freshly ground black pepper
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½ cup olive oil
Directions
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Whisk the Ingredients
In a small bowl, whisk together the vinegar, mustard, honey, garlic, salt, and pepper. Gradually whisk in the olive oil until the dressing is emulsified.
Nutrition Facts (per serving)
| 74 | Calories |
| 7g | Fat |
| 4g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 74 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 5% |
| Sodium 30mg | 1% |
| Total Carbohydrate 4g | 1% |
| Total Sugars 3g | |
| Vitamin C 0.1mg | 0% |
| Calcium 1mg | 0% |
| Iron 0.1mg | 1% |
| Potassium 3mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.