Ingredients
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3 tablespoon butter
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⅓ cup packed brown sugar
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3 cup peeled, cored, and chopped Jazz, Granny Smith, or Jonagold apples
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6 ounce cream cheese, cut up and softened
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2 tablespoon all-purpose flour
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1 egg yolk
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1 17.3 ounce pkg. frozen puff pastry sheets (2 sheets), thawed
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1 egg, lightly beaten
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1 ¼ cup powdered sugar
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Milk
Directions
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Preheat oven to 400°F. Line 2 large baking sheets with parchment paper.
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For filling, in a large skillet heat butter and brown sugar over medium heat until butter melts. Add apples and 1/4 cup water. Cover and cook 5 minutes. Uncover and cook 8 to 10 minutes more or just until apples are tender, stirring occasionally. Remove and cool slightly. Stir in 4 oz. of the cream cheese, the flour, and egg yolk; mix well.
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On a lightly floured surface, unfold and roll out one pastry sheet to a 12-inch square. Cut into nine 4-inch squares. Spoon a rounded tablespoon of the filling into the center of each square. Brush edges of pastry squares with water. Fold each pastry in half to form a triangle. Seal edges with the tines of a fork. In a small bowl combine the beaten egg and 1 Tbsp. water. Brush half of the egg mixture over pastries. Arrange on one of the prepared baking sheets. Bake 15 minutes or until puffed and golden. Remove; cool on wire rack placed over waxed paper.
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Repeat with remaining puff pastry, filling, and egg mixture to make 9 more turnovers.
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In a medium bowl beat the remaining 2 oz. cream cheese with a mixer on medium until smooth. Gradually beat in powdered sugar. Beat in enough milk, 1 Tbsp. at a time, to reach a thick drizzling consistency. Transfer to a resealable plastic bag. Snip one corner from the bag. Drizzle icing over the turnovers. Serve warm or let cool.
Nutrition Facts (per serving)
| 225 | Calories |
| 12g | Fat |
| 27g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 225 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 7g | 35% |
| Cholesterol 35mg | 12% |
| Sodium 145mg | 6% |
| Total Carbohydrate 27g | 10% |
| Total Sugars 15g | |
| Protein 3g | 6% |
| Vitamin C 0.8mg | 1% |
| Calcium 19mg | 1% |
| Iron 0.9mg | 5% |
| Potassium 46mg | 1% |
| Folate, total 5.9mcg | |
| Vitamin B-12 0.1mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.