If you've ever been to a potluck in the Midwest, chances are you've seen (and devoured) party potatoes. They go by many different names including Funeral Potatoes, Potato Cornflake Casserole, Cheesy Potatoes, and Hash Brown Cheesy Potatoes. No matter what you call them, they're comforting, creamy, and a breeze to whip up for a crowd. A few shortcuts, like frozen hash brown potatoes, cream of chicken soup, and pre-shredded cheese make this party potato recipe easier than ever.

How to Make Party Potatoes

This recipe for party potatoes starts with frozen hash brown potatoes. You can buy them shredded or diced and either will work for this recipe but our Test Kitchen tasters preferred the diced variety. Thaw potatoes on the counter for 15 minutes to help them break apart and mix together better. This is also a great way to use up stale cereal. The corn flakes will crisp up as they cook.

1. Mix the potatoes with the other ingredients including shredded cheese, cream of chicken soup, and sour cream.
2. Spread the mixture into a 13x9-inch baking dish.
3. Top with a buttery corn flake topper
4. Bake until golden-brown and bubbly.

How to Customize Party Potatoes

If you want to mix up your funeral potatoes recipe, try one of these easy ideas.

• Add some frozen stir fry veggies or sautéed diced onions to the casserole.
• Use your favorite shredded cheese—Monterrey Jack and Colby Jack are good options.
• If you don't have cornflakes, try using crushed saltine or butter crackers.
• Make it a meal by tossing in some shredded chicken.
• Make vegetarian party potatoes by swapping in a can of cream of mushroom soup or cream of cheddar cheese soup instead.
  

Can You Make Party Potatoes in the Slow Cooker?

You can make slow cooker party potatoes, simply mix the filling ingredients in the slow cooker and cook on low for 3-5 hours. To get the crispy topper, bake the topping ingredients (minus the cheese) on a sheet pan until crisp and sprinkle on just before serving.