Whether utilizing day-old rice or freshly prepared grains, this straightforward approach guarantees fluffy, flavorful fried rice with distinct kernels that are a joy to eat with chopsticks or a spoon.
When your pantry mainly holds eggs and rice, this method provides three distinct ways to achieve impeccable egg fried rice, regardless of your cooking setup—be it a gas stove, electric range, or outdoor burner.
The secret to exceptional homemade shrimp fried rice lies in simplicity and focused flavor. By emphasizing chicken broth powder over multiple sauces, and employing a kitchen blowtorch to emulate the smoky 'wok hei' characteristic, this recipe delivers a restaurant-quality experience.
Featuring hearty Chinese sausage and crisp cabbage, this recipe is perfect when eggs are scarce. It employs the same torch-hei technique to infuse the dish with that coveted smoky essence, making it a robust and satisfying meal.
Experience the exquisite taste of Thai khao phat buu, a dish designed to highlight the delicate sweetness of crab meat. This recipe combines aromatic jasmine rice with fish sauce, garlic, chiles, scrambled egg, and fresh crab, creating a harmonious blend of flavors.
Discover Indonesia's celebrated take on fried rice, distinguished by the rich sweetness of kecap manis and the deep umami of terasi shrimp paste. Garnished with a fried egg, tomatoes, and cucumbers, it's a complete and satisfying dish.
This Korean-American inspired dish masterfully combines the piquant notes of kimchi with savory Spam, transforming leftover rice into an ultimate comfort food. Crowned with a fried egg, it's perfect any time of day.
Recreate the visually stunning and delicious Japanese omurice. This recipe simplifies the technique, allowing home cooks to drape a soft, fluffy omelette over seasoned pork fried rice, finished with a drizzle of okonomiyaki sauce. A chicken alternative is also available for those who prefer it.
This vibrant, yellow-hued rice dish, featuring separated grains thanks to converted rice, offers a delightful blend reminiscent of Indian pilau and Chinese fried rice. It's par-cooked in stock for depth of flavor, then combined with vegetables for a satisfying finish.
A popular Indian breakfast dish, fodni bhaat utilizes leftover rice, infusing it with robust garlic flavor and a subtle kick from green chiles for a simple yet satisfying start to the day.
This unique fried rice dish showcases charred, blistered green beans as its star, comprising over half of the dish's weight. Fresh Thai basil, garlic, scallions, and Thai chiles contribute to its aromatic and spicy profile.
Perfectly complementing rich and saucy main courses like chicken adobo, this Filipino-style garlic rice features deeply aromatic garlic. The preparation involves frying garlic bits separately and then infusing the oil with their essence before adding the rice, preventing any bitterness.
While not traditionally fried, this crispy kimchi cheese rice offers the same comforting appeal. Leftover rice is seasoned with gochujang, soy sauce, and rice vinegar, then layered with kimchi and cheese and crisped to perfection in a skillet for a delightful texture and taste.
7 Healthy Oatmeal Recipes to Start Your Day with Whole Grains
Our healthy oatmeal recipes—as well as other grains such as farro—are the best way to start your day. Learn how to make delicious bowls in no time.
Deep-Dish Pastry Shell
A springform pan is the secret to this seriously deep crust. Stuff it with your favorite fruit filling.
Homemade Breakfast Sausage Recipe
There's nothing better than homemade breakfast sausage sizzling on the skillet.
Pressure Cooker Scrambled Breakfast Hash
Get all your favorite breakfast ingredients in this pressure cooker recipe. The saute function on the cooker gets the bacon going, then everything else gets added and pressure cooked for a speedy breakfast hash.
Chocolate-Banana Donuts
Banana bread and a classic fried donut recipe joined forces in these scrumptious homemade donuts. After the Chocolate-Banana Donuts are cooled, dunk in rich chocolate glaze.
12 Healthy Make-Ahead Meals for Busy Weeknights
Don't settle for take-out. Serve your family a nutritious and easy-prep meal with these healthy make-ahead meals.
Fast Pho
A spice- and herb-infused broth makes this speedy shrimp pho recipe taste like it simmered all day.
Trisha Yearwood's Vegetable Pies
"The great thing about this dish is you can vary the ingredients based on what like or what you have in your garden or refrigerator," Trisha says. For side-size servings, cut the pies into twelfths.
Understanding the Nuances of Carbonated Beverages: Sparkling Water, Seltzer, Club Soda, and Tonic
How to Make Oven-Dried Tomatoes (Including a Bonus Dehydrator Method!)
Here's how to dry tomatoes in the oven or dehydrator, including our Test Kitchen's secret for storing the dried tomatoes for up to 9 months.
How to Cut a Cantaloupe: A Step-by-Step Guide with Photos
Here's how to cut cantaloupe into cubes or wedges. You'll need a large cutting board and a chef's knife.
How to Eat Kumquats (Including the Sweetest Part of the Fruit)
Learn how to eat kumquats for a very refreshing fruit snack. Wondering what are kumquats, exactly? They’re a type of citrus fruit that work well in fruit salads, drink recipes, fruit preserves, cakes, pies, and more. We’ll talk you through how to eat kumquats, when to wash them, and what parts of the fruit you can eat.
The Best Way to Choose a Ripe Avocado, According to Our Food Editors
Avocados are endlessly adaptable. But before you can put them to work in recipes, learn how to pick a ripe avocado. We put several methods for choosing a ripe avocado to the test, and this is the best one.
Gluten-Free Giant Ginger Cookies
We've used a 1/4 cup of cookie dough for each of these giant, molasses-infused cookies. If you prefer smaller cookies, there's instructions for mini gluten-free ginger cookies, too.
16 Vegetarian High-Protein Recipes the Entire Family Will Enjoy
These vegetarian high-protein recipes (each with 15 or more grams of protein) prove that meatless eating is tasty and nutritious.
Tuna or Salmon Salad
Dill is a natural choice to season seafood dishes. For variety, use another herb such as basil, oregano, or thyme for this main dish salad.
Raspberry-Peach Clafouti
While this raspberry clafoutis recipe might look like a cake or another classic dessert recipe, we like to serve it for brunch, too! Top each serving of Raspberry-Peach Clafouti with a dusting of powdered sugar or a scoop of vanilla Greek yogurt.
6 Easy Pita Wrap Recipes for Whatever Flavor You're Craving
Try one of these pita wrap recipes when you need a quick and simple meal. Ideas include both sweet and savory ideas.
Cucumber and Apricot Sandwiches
Cool as a you-know-what, this crunchy, fruit-studded cream-cheese sandwich is refreshing during summer. Try it with a cup of gazpacho.
Open-Faced Cuban Sandwich
Crunch from the toasted bread, gooey from the cheese, and tangy from the mustard and pickles, it's all the classic Cuban sandwich flavors you love.
