This satisfying salad brings together tender chickpeas, vibrant carrots, plump raisins, and crunchy toasted almonds. A bright, aromatic dressing infuses every component, making it even more flavorful after a day or two in the fridge. The robust vegetables and legumes ensure it remains fresh and appealing, perfect for advance preparation.
This pasta salad celebrates the intense flavor of sun-ripened cherry or grape tomatoes. Cooked gently in garlic-infused oil until they burst into a rich sauce, they coat curly fusilli noodles. Refrigeration allows the pasta to fully absorb the earthy, sweet, and acidic notes. For an extra touch of decadence, consider adding fresh mozzarella pearls just before serving.
Rediscover the classic appeal of coleslaw with this heritage recipe, drawing inspiration from late 19th and early 20th-century American cookbooks. Its unique dressing, a blend of cream and vinegar, emulsifies to a consistency similar to sour cream. This results in a lighter, tangier alternative to mayonnaise-based versions, providing a refreshing complement to your favorite grilled dishes.
This salad combines crisp broccoli florets and wholesome chickpeas with a zesty vinaigrette. Fresh herbs and other crunchy elements enhance both texture and flavor, creating a nutritious and satisfying side dish or light lunch that maintains its integrity for days.
Elevate a beloved potluck staple with this reimagined three-bean salad. It perfectly balances tender beans with a vibrant vinaigrette, offering a delightful mix of sweet, tangy, and savory notes. This colorful, make-ahead dish only gets better with time, making it an ideal choice for any gathering.
Black beans, sweet corn, juicy tomatoes, crisp peppers, and creamy avocado are combined in a spirited vinaigrette to create this lively salad. It's wonderfully versatile, serving equally well as a standalone side, a flavorful dip, or a vibrant topping for other dishes. Fresh, wholesome, and incredibly addictive, it's a must-have for parties and cookouts.
Sweet carrots are beautifully contrasted with creamy yogurt, crunchy pepitas (pumpkin seeds), and crispy fried shallots in this salad. The blend of textures and flavors, along with fresh herbs and bright seasonings, ensures every bite is dynamic and exciting, making it an elegant and easy-to-prepare side.
This pasta salad is a celebration of Mediterranean flavors, featuring briny olives, crisp vegetables, crumbled feta cheese, and a robust vinaigrette. Its bold taste and satisfying texture make it a reliable make-ahead option for picnics, lunches, or backyard barbecues.
Crisp cabbage and sweet-tart apples are tossed in a bright, zesty dressing for a light and refreshing coleslaw. The harmonious blend of crunchy vegetables and juicy fruit makes it an excellent accompaniment to grilled meats, sandwiches, and other barbecue favorites.
Fresh broccoli, savory bacon, sharp cheddar cheese, and a creamy dressing come together in this crowd-pleasing salad. It offers a delightful contrast of richness and fresh texture, making it a classic potluck favorite that’s always a hit
7 Healthy Oatmeal Recipes to Start Your Day with Whole Grains
Our healthy oatmeal recipes—as well as other grains such as farro—are the best way to start your day. Learn how to make delicious bowls in no time.
Deep-Dish Pastry Shell
A springform pan is the secret to this seriously deep crust. Stuff it with your favorite fruit filling.
Homemade Breakfast Sausage Recipe
There's nothing better than homemade breakfast sausage sizzling on the skillet.
Pressure Cooker Scrambled Breakfast Hash
Get all your favorite breakfast ingredients in this pressure cooker recipe. The saute function on the cooker gets the bacon going, then everything else gets added and pressure cooked for a speedy breakfast hash.
Chocolate-Banana Donuts
Banana bread and a classic fried donut recipe joined forces in these scrumptious homemade donuts. After the Chocolate-Banana Donuts are cooled, dunk in rich chocolate glaze.
12 Healthy Make-Ahead Meals for Busy Weeknights
Don't settle for take-out. Serve your family a nutritious and easy-prep meal with these healthy make-ahead meals.
Fast Pho
A spice- and herb-infused broth makes this speedy shrimp pho recipe taste like it simmered all day.
Trisha Yearwood's Vegetable Pies
"The great thing about this dish is you can vary the ingredients based on what like or what you have in your garden or refrigerator," Trisha says. For side-size servings, cut the pies into twelfths.
Understanding the Nuances of Carbonated Beverages: Sparkling Water, Seltzer, Club Soda, and Tonic
How to Make Oven-Dried Tomatoes (Including a Bonus Dehydrator Method!)
Here's how to dry tomatoes in the oven or dehydrator, including our Test Kitchen's secret for storing the dried tomatoes for up to 9 months.
How to Cut a Cantaloupe: A Step-by-Step Guide with Photos
Here's how to cut cantaloupe into cubes or wedges. You'll need a large cutting board and a chef's knife.
How to Eat Kumquats (Including the Sweetest Part of the Fruit)
Learn how to eat kumquats for a very refreshing fruit snack. Wondering what are kumquats, exactly? They’re a type of citrus fruit that work well in fruit salads, drink recipes, fruit preserves, cakes, pies, and more. We’ll talk you through how to eat kumquats, when to wash them, and what parts of the fruit you can eat.
The Best Way to Choose a Ripe Avocado, According to Our Food Editors
Avocados are endlessly adaptable. But before you can put them to work in recipes, learn how to pick a ripe avocado. We put several methods for choosing a ripe avocado to the test, and this is the best one.
Gluten-Free Giant Ginger Cookies
We've used a 1/4 cup of cookie dough for each of these giant, molasses-infused cookies. If you prefer smaller cookies, there's instructions for mini gluten-free ginger cookies, too.
16 Vegetarian High-Protein Recipes the Entire Family Will Enjoy
These vegetarian high-protein recipes (each with 15 or more grams of protein) prove that meatless eating is tasty and nutritious.
Tuna or Salmon Salad
Dill is a natural choice to season seafood dishes. For variety, use another herb such as basil, oregano, or thyme for this main dish salad.
Raspberry-Peach Clafouti
While this raspberry clafoutis recipe might look like a cake or another classic dessert recipe, we like to serve it for brunch, too! Top each serving of Raspberry-Peach Clafouti with a dusting of powdered sugar or a scoop of vanilla Greek yogurt.
6 Easy Pita Wrap Recipes for Whatever Flavor You're Craving
Try one of these pita wrap recipes when you need a quick and simple meal. Ideas include both sweet and savory ideas.
Cucumber and Apricot Sandwiches
Cool as a you-know-what, this crunchy, fruit-studded cream-cheese sandwich is refreshing during summer. Try it with a cup of gazpacho.
Open-Faced Cuban Sandwich
Crunch from the toasted bread, gooey from the cheese, and tangy from the mustard and pickles, it's all the classic Cuban sandwich flavors you love.
