In the enchanting world of cocktails, few drinks possess the allure and sophistication of the Kir Royale. This classic libation, which took center - stage in season three of Emily in Paris, has captured the hearts of cocktail enthusiasts worldwide. Let's embark on a journey to learn about the history, ingredients, and the art of crafting this delightful drink.
The story of the Kir Royale dates back to the mid - 20th century in Burgundy, France. It was named after Félix Kir, the mayor of Dijon, who was known for his love of wine and his efforts to promote local produce. The original Kir cocktail was made by mixing crème de cassis (blackcurrant liqueur) with Bourgogne Aligoté, a white wine from the region. The Kir Royale, however, takes this combination to new heights by substituting the white wine with champagne.
One of the reasons for the Kir Royale's popularity is its simplicity. It requires only two main ingredients: crème de cassis and champagne. The crème de cassis adds a rich, sweet, and slightly tart flavor to the light and effervescent champagne. The contrast between the two creates a harmonious blend that is both refreshing and indulgent.
When it comes to choosing the right crème de cassis, quality is key. Look for a brand that uses real blackcurrants and has a deep, intense flavor. Some well - known brands include De Kuyper and Marie Brizard. As for the champagne, you can opt for a brut or extra - brut style, which will provide a dry base to balance the sweetness of the crème de cassis. Popular champagne houses like Moët & Chandon, Veuve Clicquot, and Piper - Heidsieck are always a safe choice.
Now, let's get into the process of making a Kir Royale. First, you'll need a champagne flute. Pour about 1 ounce (30 ml) of crème de cassis into the bottom of the flute. The amount can be adjusted according to your personal taste; if you prefer a stronger blackcurrant flavor, you can add a bit more. Then, slowly pour in the champagne. As the champagne cascades over the crème de cassis, it will create a beautiful marbling effect, adding to the visual appeal of the drink.
Stir gently with a bar spoon to combine the two ingredients. Be careful not to over - stir, as you want to preserve the bubbles in the champagne. The result is a stunning cocktail with a beautiful purple - tinged hue and a complex flavor profile.
The Kir Royale is not only a delicious drink but also a versatile one. It can be served as an aperitif before a meal to whet the appetite. Its light and refreshing nature makes it a perfect choice for a summer afternoon gathering or a brunch. You can also serve it at a formal dinner party, where its elegance and sophistication will impress your guests.
If you're feeling adventurous, you can put your own spin on the Kir Royale. For example, you can add a splash of lemon juice to give it a citrusy twist. Or, you can garnish the drink with a fresh blackcurrant or a slice of lemon for an extra pop of color and flavor.
In conclusion, the Kir Royale is a timeless cocktail that combines the best of French tradition and modern elegance. Whether you're a fan of Emily in Paris or simply looking to expand your cocktail repertoire, learning to make this classic drink is a must. So, gather your ingredients, pour yourself a glass, and savor the taste of Paris in every sip.
